Diploma in International Cookery Course Offers at Dutch Lanka Hotel School
- Importance of Tourism
- Introduction of Basic in International and Sri Lanka cookery
- Hygiene
- Introduction of the kitchen and its equipment
- Interdiction of the Kitchen brigade
- Storage of Food
- Store Keeping
- Methods of Cookery
- Food Poisoning
- Various Items of Food
- Salads
- Desserts
- Dinner
- Lunch
- Selection and Cuts of Vegetebles, Fish, Beef, Pork, Mutton & Veal
- Assessment
For further details about Diploma in International Cookery and other course related to hotel industry contact bellow.
Dutch Lanka Hotel School.
3rd Floor,
Nabeesa Shopping Complex,
135,
E.L. Senanayaka Steet,
Kandy.
Telephone - 081 4953253
Mobile - 0770030707
E-mail - hotelschooldutchlanka@gmail.com
Web Site - www.dutchlankahotelschool.com
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