Sri Lankan Higher Education Institute Resources

Diploma in International Cookery is one of the leading hotel management  International Cookery course conducted at Dutch Lanka Hotel School . For those who completed this Diploma in International Cookery at Dutch Lanka Hotel School  got are given extensive training and also able to gain good knowledge at following areas of specializations.

• Importance of Tourism
• Introduction of Basic in International and Sri Lanka cookery
• Hygiene
• Introduction of the kitchen and its equipment
• Interdiction of the Kitchen brigade
• Storage of Food
• Store Keeping
• Methods of Cookery
• Food Poisoning
• Various Items of Food
• Salads
• Desserts
• Dinner
• Lunch
• Selection and Cuts of Vegetebles, Fish, Beef, Pork, Mutton & Veal
• Assessment

For further details about  Diploma in International Cookery and other course related to hotel industry contact bellow.