Sri Lankan Higher Education Institute Resources

Diploma in Pastry and Bakery is one of the leading hotel management certificate course conducted at Dutch Lanka Hotel School . For those who completed this Diploma in Pastry and Bakery at Dutch Lanka Hotel School  got are given extensive training and also able to gain good knowledge at following areas of specializations.

• Catering Science
• Event Catering
• Asian Sweets and Pastries
• Beverages
• Menu Planning and Pricing
• Pastry and Baking Practical
• Kitchen Organisation
• Principles of Food Preparation
• Principles of Baking
• Principles of Supervision
• Communication Skills
• Food Cost Control
• Elaborate Desserts/Pastrie Foods
• English
• Information Technology

For further details about  Diploma in Pastry and Bakery and other course related to hotel industry contact bellow.

Dutch Lanka Hotel School.
3rd Floor,
Nabeesa Shopping Complex,
135,
E.L. Senanayaka Steet,
Kandy.
           
Telephone     -     081 4953253
Mobile     -     0770030707
E-mail     -     hotelschooldutchlanka@gmail.com
Web Site     -     www.dutchlankahotelschool.com