Diploma in Pastry and Bakery Offers at Dutch Lanka Hotel School
- Catering Science
- Event Catering
- Asian Sweets and Pastries
- Beverages
- Menu Planning and Pricing
- Pastry and Baking Practical
- Kitchen Organisation
- Principles of Food Preparation
- Principles of Baking
- Principles of Supervision
- Communication Skills
- Food Cost Control
- Elaborate Desserts/Pastrie Foods
- English
- Information Technology
Dutch Lanka Hotel School.
3rd Floor,
Nabeesa Shopping Complex,
135,
E.L. Senanayaka Steet,
Kandy.
Telephone - 081 4953253
Mobile - 0770030707
E-mail - hotelschooldutchlanka@gmail.com
Web Site - www.dutchlankahotelschool.com
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