Diploma in Pastry and Bakery Offers at Dutch Lanka Hotel School

Certificate in Hotel and Restaurant Operations

Diploma in Pastry and Bakery is one of the leading hotel management certificate course conducted at Dutch Lanka Hotel School . For those who completed this Diploma in Pastry and Bakery at Dutch Lanka Hotel School got are given extensive training and also able to gain good knowledge at following areas of specializations.

Catering Science
Event Catering
Asian Sweets and Pastries
Beverages
Menu Planning and Pricing
Pastry and Baking Practical
Kitchen Organisation
Principles of Food Preparation
Principles of Baking
Principles of Supervision
Communication Skills
Food Cost Control
Elaborate Desserts/Pastrie Foods
English
Information Technology

For further details about Diploma in Pastry and Bakery and other course related to hotel industry contact bellow.

Dutch Lanka Hotel School.
3rd Floor,
Nabeesa Shopping Complex,
135,
E.L. Senanayaka Steet,
Kandy.

Telephone     -     081 4953253
Mobile     -     0770030707
E-mail     -     hotelschooldutchlanka@gmail.com
Web Site     -     www.dutchlankahotelschool.com